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Tofu Aampapad Sandesh Recipe

Sandesh is a very famous sweet of Bengal.I have made the sandesh first, then wrap it with aampapad sheet.It's not only delicious but also looks very beautiful.Make your guests happy with this super look sweet.

  • Prep time:
  • 15mins
  • cook time:
  • 20minutes
  • serves:
  • 5

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    • (0)

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Tags

  • #Contest109IndianSweets
Ingredients

Ingredients For Tofu Aampapad Sandesh Recipe

Methods
  • 1. Heat ghee in a pan,add crumbled tofu, jaggery,cardamom powder & roasted chopped walnuts.
  • 2. Soak 3 to 4 saffron string in hot milk & add it to the mixture.
  • 3. Stir it constantly to avoid burning.When it will start to leave the sides of the pan, switch off the flame.
  • 4. Make it cool for few minutes & then mash it well.
  • 5. Take out some aam papad sheets from the bar.Put 1tspn sandesh mixture in it & wrap it well.
  • 6. Sprinkle some saffron strings & put 1clove on the top of the sandesh.It will look like candle.Any other design can be made.
  • 7. Keep it in fridge for 15 minutes & serve cool.
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