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Traditional Winter Sweet “ Jaggery Atta Laddu “

It is a traditional Indian sweet. Very healthy and delicious. Whole wheat keeps the body warm so it is mostly considered as a great food during the winters.

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 8-10 laddu

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Course : Dessert

Recipe Notes

If you feel mixture is dry , add some more warm ghee in it.

Tags

  • #WinterRecipesContest #contest140
Ingredients

Ingredients For Traditional Winter Sweet “ Jaggery Atta Laddu “

Methods
  • 1. Heat ghee in a wok roast cashew and almonds. Remove it in a plate. After cooling grind it in a mixer .
  • 2. In same wok add besan , roast it on low heat for 4-5 minutes, Add atta in it . Roast it on low heat until it turns to a deep golden color with an aroma .
  • 3. Remove it in a mixing bowl. Let it cool completely.
  • 4. Now add cardamom powder and jaggery powder in it . Mix it very well.
  • 5. Take small portion of the mixture in your hand. Press it it should be easily rolled to balls.
  • 6. Make all the laddus by this method.

Products used in Recipe

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