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Kadah ( aate ka halwa)

It is a traditional sweet of North Indian region mainly cooked in punjab. Serve as a Prashad in gurudwaras.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 2-3

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Course : Dessert

Recipe Notes

Adjust the sweetness as per your taste.

Tags

  • #NorthIndianRecipeContest #contest145
Ingredients

Ingredients For Kadah ( aate ka halwa)

Methods
  • 1. In a sauce pan add sugar and water . Boil it till sugar completely dissolves.
  • 2. Take a heavy bottom wok heat ghee. On low heat roast the wheat flour for 10 minutes or until ghee starts releasing and nice aroma comes out.
  • 3. Safely Add sugar syrup . Stir continuesly to avoid lumps.
  • 4. Mix it well on medium heat. When whole mixture combined together and leave the wok, turn off the flame.
  • 5. Transfer it in a bowl. Serve hot.
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