For homemade yellow food colour , grate the raw turmeric & dry it in direct sunlight for at least 7 days. Then grind it in mixer to make a powder of it. Store it in airtight container for long time.
For green colour, finely chop the spinach leaves & dry it in direct sunlight for 7 to 10 days. Then grind it to make it's powder. Make large in quantity & store it in airtight container for long use.
Now bring to boil the milk first. When it will start to boil, add vinegar to make it curdle.
Wash the paneer under cold water to avoid the sour taste of vinegar.
Now heat ghee in a pan & add paneer. Add cardamom powder & milk maid. Stir it constantly in low flame.
When it will start to leave the sides of the pan then switch of the flame.
Make it cool for few minutes. Then mash it well. If you want you can do it in mixer.
Then divide the mixture in three part & mix green & yellow colour.
Now take very small portion of white , green & yellow sandesh mixture & give the shape as you want.
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