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Tri colour neer dosa stuffed with coconut jaggery recipe

Neer dosa is identity of coastal Karnataka. Here i have made it colourful using vegetables.

  • Prep time:
  • 4hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 2

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  • (0)

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Vegetarian

Level : Moderate

Cuisine : Udupi

Course : Breakfast

Tags

  • #contest161
  • #Regionaldish
Ingredients

Ingredients For Tri colour neer dosa stuffed with coconut jaggery recipe

Methods
  • 1. Wash & soak rice for 3 hours.
  • 2. Then grind it to make fine paste.
  • 3. Devide into 3 parts.
  • 4. Add carrots to 1 part, grind again to make fine paste.
  • 5. To another portion add coriander leaves, grind & transfer to a bowl.
  • 6. Add salt to all 3 batters. Add more water if required to make thin batter.
  • 7. In a bowl, combine coconut, jaggery & cardamom powder, give a good mix and keep aside.
  • 8. Heat a tawa, grease well.
  • 9. Gently splash the batter allover hot tawa.
  • 10. Once dosa looks cooked spread coconut jaggery mixture in the centre.
  • 11. Fold dosa from all the sides to make a rectangle.
  • 12. Remove on a plate & make other dosas too from different batters.
  • 13. Serve the colourful sweet delicacy.
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