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Uttapam Recipe

South Indian preparation made from semolina and yoghurt.

  • Prep time:
  • 35mins
  • cook time:
  • 5mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Uttapam Recipe

Methods
  • 1. Soak rawa in half cup for 10 minutes and salt, water and yoghurt in it.
  • 2. Mix the batter well and add baking powder in it.
  • 3. Heat oil in a pan and pour the batter and spread it thoroughly.
  • 4. Sprinkle the diced/chopped vegetables on the batter.
  • 5. Let it cook from the bottom and then flip it.
  • 6. Cook from the top as well and serve.
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