Vanilla sponge cake recipe

It's delicious and every one will like it.

Prep time:
10mins

cook time:
50mins

serves:
2

Ratings :

(0)

save
share

Maida 1.5 cup+ 1 tsp

Maida

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Vanilla Essence 1.5 tsp

Vanilla Essence

Description

Read More Favorites

MySmartKitchen^TM 2
Baking Powder [ INS-503(ii)] 1.5 tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Baking Soda 1 tsp

Baking Soda

Description

Read More Favorites

MySmartKitchen^TM 0
Whipped cream 1 cup

Whipped cream

Description

Read More Favorites

MySmartKitchen^TM 0
Food color (E124) As per choice

Food color (E124)

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

Read More Favorites

MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Vanilla sponge cake recipe

All purpose flour or maida 1.5 cup+ 1 tsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen^TM 4
Suger 3/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Vanilla essense 1.5 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Read More Favorites

MySmartKitchen^TM 4
Baking Powder [ INS-503(ii)] 1.5 tsp

Baking Powder [ INS-503(ii)]

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Baking Soda( For every batter bowl ) 1 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

Read More Favorites

MySmartKitchen^TM 1
Whipped cream chilled 1 cup

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

Read More Favorites

MySmartKitchen^TM 2
Hello food colour As per choice

Food color (E124)

Description

Food color (E124) is a water-soluble synthetic coal tar and azo dye that gives a bright red color ...

Read More Favorites

MySmartKitchen^TM 0

Methods

How to make Vanilla sponge cake recipe

1. A clean, dry pressure cooker must be filled with sand at the bottom up to 2-3 inches.Remove the gasket from the cooker top.Also whistle or regulator must be removed.
2. Cooker should be heated on a high flame in order to maintain a temperature as in a preheated oven.
3. To prepare cake batter, sieve all-purpose flour once or twice and keep aside.Cream yoghurt and sugar.Beat well both until you see a few air bubbles.
4. Now add baking soda followed by baking powder and mix well.Wait for 5 minutes till you see air bubbles forming.get your baking tin ready by brushing some cooking oil within the tin.Add a tsp of all-purpose flour and dust the flour throughout by just shaking the tin.
5. .After 5 minutes, add vanilla essence to the creamed mixture.Next add oil and give a mild mix. Do not mix vigorously anymore.
6. Add slowly sieved flour.Now gently fold in the flour into the wet mixture.Next transfer the batter to the dusted baking tin.
7. Place the baking tin inside the preheated cooker and cook on a low flame for around 40-45 minutes.To check if it's done, take a toothpick and pierce it through the cake.
8. If it comes out clean, then cake is ready.Remove from baking tin and let it cool another hour on a wired rack.
9. Now decorate it with whipped cream as your color choice