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VATANA NI KACHORI RECIPE

Vatana ni kachori is a famous Gujarati snack served as a side dish with the main meal in a typical Gujarati thali.

  • Prep time:
  • 20mins
  • cook time:
  • 30mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • Starter Food
  • Veg
  • #contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For VATANA NI KACHORI RECIPE

Methods
  • 1. FOR THE DOUGH: COMBINE ALL THE INGREDIENTS IN A DEEP BOWL AND KNEAD INTO A SEMI SOFT DOUGH USING ENOUGH WATER KEEP ASIDE.
  • 2. FOR THE STUFFING:HEAT THE OIL IN A BROAD NON STICK PAN ADD THE CUMIN SEEDS AND HING.
  • 3. WHEN THE SEEDS CRACKLE,ADD THE GREEN PEAS MIXTURE, MIX WELL AND COOK ON A MEDIUM FLAME FOR 4/5 MINUTES.
  • 4. ADD THE LEMON JUICE, GREEN CHILLI PASTE,GINGER PASTE, GARAM MASALA, CORIANDER AND SALT, MIX WELL AND COOK ON MEDIUM FLAME FOR 3. MINUTES WHILE STIRRING OCCASIONALLY.
  • 5. DIVIDE THE STUFFING INTO EQUAL PORTIONS.
  • 6. ROLL OUT A PORTION OF THE DOUGH INTO A 75 mm THIN CIRCLE USING A LITTLE PLAIN FLOUR FOR ROLLING.
  • 7. PUT A PORTION OF THE STUFFING IN THE CENTRE.
  • 8. BRING THE SIDES TOGETHER IN THE CENTRE AND SEAL THE EDGES ON TOP.
  • 9. REPEAT STEPS 3-5 TO MAKE 15 MORE KACHORIS.
  • 10. HEAT THE OIL IN A DEEP FRY A KACHORI AT A TIME ON A SLOW FLAME TILL THEY TURN CRISPY AND GOLDEN BROWN IN COLOR FROM ALL THE SIDES.
  • 11. SERVED IT.
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