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Vazhaipoo Vada (Banana Blossom Vada) Recipe

Vazhaipoo Vada is again a famous Chettinaad Evening Snack. It is a good accompaniment with curd rice as well.

  • Prep time:
  • 30 minutes.
  • cook time:
  • 10 minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Tags

  • Cuisine
  • Starter Food
  • Veg
  • #contest115
  • #southindian
Ingredients

Ingredients For Vazhaipoo Vada (Banana Blossom Vada) Recipe

Methods
  • 1. Soak the dals together for 1/2 hour. Grind them with dry red chillies & fennel seeds to a very coarse paste.
  • 2. Remove the black stem from the banana blossom chop it finely. & add it to the dough. Add rest of the ingredients & mix well.
  • 3. Shape into vadas & fry it in hot oil till it is crisp of both the sides.
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