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Vegetables Moong Dal Daliya Recipe

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Vegetables Moong Dal Daliya Recipe

Vegetables Moong dal Daliya is very healthy n rich Protein diet.Taste is very yummy.

Prep time:
10minutes

cook time:
20minutes

serves:
2

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Wheat Broken Daliya 1/2 cup

Wheat Broken Daliya

Description

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Yellow Moong Dal 1/2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Big Onion 2

Big Onion

Description

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Tomato 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green Chilli 2

Green Chilli

Description

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Garam masala 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chili powder 1/2 tsp

Red chili powder

Description

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Salt 1.5 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh coriander leaves 1 tbsp

Fresh coriander leaves

Description

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Pure Ghee 3 tbsp

Pure Ghee

Description

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Butter piece

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Ingredients For Vegetables Moong Dal Daliya Recipe

Wheat Broken Daliya 1/2 cup

Broken Wheat

Description

Broken wheat is made by milling whole raw wheat grains coarsely. Firstly, wheat is cleaned a ...

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Washed yellow moong dal 1/2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Big Onion 2

Onion

Description

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Tomatoe 2

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 2

Green Chilli

Description

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Homemade garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste 1.5 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Pure Ghee 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Melted butter piece

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Methods

How to make Vegetables Moong Dal Daliya Recipe

1. Firstly, wash and soak the yellow moong dal for 30 minutes. Chop onion, tomato, green chilli, capsicum and fresh coriander leaves.
2. Take a pan, heat it. Put 1-2 tbsp ghee and add daliya. Roast it till it change to brown in colour. Now take a cooker, add soaked daal, roasted daliya and some water and boil them till 2 whistles.
3. Take a pan, heat it and add ghee. Now add Pinch of asafoetida, cumin seeds. Now add chopped onion and fry it till it become golden brown in colour. Then add chopped capsicum, green chilli and chopped tomato. Now add Red chilli powder, turmeric powder, garam masala. Mix them well, cover the pan and fry for 10 mins on medium flame. Stir occasionally.
4. When vegetables and spices are fried well add boiled daal and daliya in it. Add salt and water to get required consistency. Take a boil and lower the flame. Cover it and cook for 5 more minutes. Your scrumptious moong daal daliya is ready now. Serve it hot with topping of butter and green coriander leaves. Spice it up with green coriander chutney.

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Products used in Recipe

Shakti Bhog

Daliya

Pack 500 grams

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shubhi

Vegetables Moong Dal Daliya Recipe

Ratings :

Wheat Broken Daliya

Yellow Moong Dal

Big Onion

Tomato

Green Chilli

Capsicum

Asafoetida

Cumin Seeds

Turmeric Powder

Garam masala

Red chili powder

Salt

Fresh coriander leaves

Pure Ghee

Butter

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

Tags

Ingredients For Vegetables Moong Dal Daliya Recipe

Broken Wheat

Yellow Moong Dal

Onion

Tomato

Green Chilli

Capsicum

Asafoetida

Cumin

Ground Turmeric

Garam masala

Red Chilli Powder

Salt

Coriander Leaves

Ghee

Butter

How to make Vegetables Moong Dal Daliya Recipe

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Products used in Recipe

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