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Watermelon Mango Shrikhand Recipe

Adding watermelon and mango pulp to shrikhand makes it taste even better. These taste very tasty to eat.

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 3

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Madhya Pradesh

Course : Dessert

Allergy Information

  • - N/A

Recipe Notes

You can make Shrikhand without watermelon also.

Tags

  • #Contest193
  • #SummerRecipes
Ingredients

Ingredients For Watermelon Mango Shrikhand Recipe

Methods
  • 1. Mix sugar in hung curd and keep it for some time. Then filter it through muslin cloth. Add cardamom powder, saffron flakes and mix.
  • 2. Shrikhand is ready. . Now remove the peel and seeds from the watermelon and cut it into small pieces. Now peel the mango, cut it and put it in a mixer jar and grind it. Mango pulp is ready.
  • 3. Now take a glass. Add watermelon pieces in it, add shrikhand over it, then add watermelon pieces, then add shrikhand. Put mango pulp on it. And garnish with pistachios and watermelon.
  • 4. Serve chilled Watermelon Mango Shrikhand.
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