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Watermelon Rind Halwa Recipe

None of us can stay away from the juicy sweet watermelons and enjoy these in various forms.However,we discard the white part thinking that it is waste.But...But..But...if I say that this part is more nutritious,more beneficial than the red part,what would your reaction be!! Here I am sharing a super easy,super tasty halwa using this white part.

Prep time:
10mins

cook time:
20mins

serves:
2

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Watermelon Rind 3 cup

Watermelon Rind

Description

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Ghee 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Mava 75 gm

Mava

Description

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Sugar 4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Desiccated coconut 2 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Dry Fruits to garnish

Dry Fruits

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

You can use little bit of red part also to add colour.Quantity of sugar depends upon the sweetness of the watermelon.

Ingredients For Watermelon Rind Halwa Recipe

Chopped bits of watermelon rinds 3 cup

Watermelon

Description

It is a fruit which is a member of the Cucurbitaceae family. It has oblong, spherical shape and h ...

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Ghee or oil for deep frying 2 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Barfi/mawa 75 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Suger 4 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Desicatted coconut 2 tbsp

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Dry nuts to garnish

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Methods

How to make Watermelon Rind Halwa Recipe

1. Heat ghee in a thick bottomed pan. Add rinds and let their water evaporate on high flame.
2. Keep stirring in between. When it is reduced to a thick pulp an rawness of taste is gone, add rest of the ingredients.
3. Keep stirring. When it is semi soft, remove from flame.
4. Garnish with dry fruit and enjoy hot.