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Wheat flour Mathris Recipe

I made both fried and baked mathari.

  • Prep time:
  • 40mins
  • cook time:
  • 25mins
  • serves:
  • 8

Ratings :

    • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

You can increase or decrease the spices as per your taste buds.If you plan to bake the whole wheat flour, then consider adding 1 to 2 tbsp more oil or ghee in the flours.

Tags

  • #AanAjweek5
Ingredients

Ingredients For Wheat flour Mathris Recipe

Methods
  • 1. first heat the ghee or oil. Take the hot ghee or oil and the dry ingredients in a bowl – wheat flour all the spices and baking soda in a mixing bowl.
  • 2. mix everything well and rub the fat evenly in the flour with your fingertips. The whole mixture should resemble breadcrumbs. The more you do this, the more better texture the mathris will have.
  • 3. you will see the mixture can be gathered together like shown in the pic below.
  • 4. just add 1 or 2 tbsp of water each time and only mix the dough. Don’t knead like a roti or poori dough. Only mix the water in the dough. I used 6 tbsp water and this amount was enough to bind all the dough together and gather into one ball. If the dough is kneaded than the flaky texture is lost.
  • 5. Cover the dough and keep aside for 30 mins.
  • 6. heat oil for frying in a kadai or pan. Pinch small balls from the dough. Just roll them lightly in your palms to even them.
  • 7. flatten each ball with a rolling pin or Belan to medium thickness. Prick each mathari with a fork. The jagged uneven edges are alright and this is how they are meant to be. In case you want a smooth finish, then use a biscuit or cookie cutter. Roll a large piece of dough and cut with a cookie cutter
  • 8. fry about 4-6 mathri is medium hot oil till crisp and golden…. Tips mentioned on the hotness of oil in the recipe card above.
  • 9. Drain them on kitchen paper towels to remove excess oil. Fry the mathri in batches. when cooled then store them in an airtight box. The shelf life for mathiya is long. I think its more than a few weeks. I cannot tell you how many weeks or months the mathari stays well because it
  • 10. Serve mathri with tea or as a snack.
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