Wheat flour Pani puri Recipe

Pani poori is very famous street food. And everyone like it.. This wheat flour pani poori is very crispy and ymmi too..

Prep time:
15mins

cook time:
20mins

serves:
5

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Wheat flour (Gluten) 150gm

Wheat flour (Gluten)

Description

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Suji 30gm

Suji

Description

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All purpose flour papdi 1sp

All purpose flour papdi

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Vegetable Oil

Vegetable Oil

Description

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Coriander mint paste

Coriander mint paste

Description

Coriander mint paste can be easily prepared at home by blending the mint leaves along with corian ...

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Potato masala 1 cup

Potato masala

Description

Potato Masala is an Indian dish made with yellow potatoes, sautéed onions, and a tasty ble ...

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Jaljeera 2gillas

Jaljeera

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Lemon Juice 2tsp

Lemon Juice

Description

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Black Salt

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Baking Powder [ INS-503(ii)] 1/2tsp

Baking Powder [ INS-503(ii)]

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

keep Poori on wet cloth..

Ingredients For Wheat flour Pani puri Recipe

roasted green wheat flour 150gm

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rawa / suji 30gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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All purpose flour papdi 1sp

All purpose flour papdi

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Edible Vegetable Oil (Groundnut Oil) For fry

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

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Coriander mint chutney

Coriander mint paste

Description

Coriander mint paste can be easily prepared at home by blending the mint leaves along with corian ...

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Potato masala 1 cup

Potato masala

Description

Potato Masala is an Indian dish made with yellow potatoes, sautéed onions, and a tasty ble ...

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Jaljeera water 2gillas

Jaljeera

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Lemon juice 2tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Black salt ( optional)

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Baking Powder [ INS-503(ii)] 1/2tsp

Baking Powder [ INS-503(ii)]

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Methods

How to make Wheat flour Pani puri Recipe

1. Tack a patat add wheat flour, suji, baking powder mix well add water little by little and prepare hard dough.
2. Close with lid/cloth and let it set for 30min.
3. After 30min grease hands and platform, knead dough for 8-10min.
4. Knead until dough gets its elasticity, devide into 3parts.
5. Take any wet cloth to keep tolled pani puries, grease platform before rolling the dough Take one part of dough, roll dough evenly and thin.
6. Take any cap to cut pani puri, cooking oil for deep fry heat oil. Make sure oil hot before adding poori. Don't add poori in normal temperature oil
7. Add poor and splash oil and fry until golden red., flip and splash oil and fry on all sides.
8. Fry on high flame if heat is too high fry on medium flame. Prepare all poori like this..
9. Now ready for serve arrange jaljeera add black salt mix it, and potato masala and enjoye pani poori. Thanku