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Wheat flour rava ladoo recipe

Atta Ladoo is made from whole wheat flour and needs very less ingredients which are mostly available at home. It can be had as a snack any time of the day. It is good for kids and can be given as an after school snack or can be packed in their snack box. It is easy to make and tastes very delicious.

Prep time:
10mins

cook time:
20mins

serves:
5

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Wheat Flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rava 1 cup

Rava

Description

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Jaggary 1 ¼ cup

Jaggary

Description

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Sugar ¼ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Gond ¼ cup

Gond

Description

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Mixed Dry Fruits ¼ cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Wheat flour rava ladoo recipe

Wheatflour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Rava/Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Jeggary Powder 1 ¼ cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Suger ¼ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Tragacanth gum ( gond) ¼ cup

Tragacanth Gum

Description

Tragacanth Gum is a odourless, tasteless and water-soluble mixture which is derived from the sap ...

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Mix dry fruit (your choice) ¼ cup

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Wheat flour rava ladoo recipe

1. Take sugar in a dry grinder or a small blender.Grind to a coarse powder [ not very fine ] and keep aside.Heat ghee in a pan and deep fry the gond till it puffs up fully and becomes crisp .Remove and keep aside .
2. Keep on low flame or sim , add the wheat flour and begin to fry .You have to stir continuously while roasting the flour so that there is even roasting and browning.Roast it for 10 to 12 mins till it is half done .
3. Once it is done 50 % , add the rava and mix well .Keep on stirring and roasting this mixture again for 8 to 10 minutes .Roast till the color changes and you get nutty aroma from the mixture .
4. Switch off the flame and continue to stir ,so that the mixture doesn’t burn at the bottom .Keep aside for 2 or 3 mins .Add the powdered sugar + jaggery + gond + dry fruits + cardamom pwdr and mix well .
5. All the ingredients should get blended well .The jaggery will start melting because of the heat of the flour .When the mixture is still hot and the heat is tolerable to you, take a portion and start rolling into ladoos .
6. You can shape the ladoos with hand or mould .Once done, store them in an air-tight box or jar.