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Wheat Malpua recipe

Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. The batter for malpua in some areas is prepared by crushing ripe bananas or (in Bangladesh) coconut, adding flour, and water or milk. The Bihari version of this dish has sugar added to the batter prior to frying.

Prep time:
20mins

cook time:
35mins

serves:
20 (medium size)

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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Saffron threads 2-3

Saffron threads

Description

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Whole Wheat Flour 2 cup

Whole Wheat Flour

Description

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Durum Semolina 1 tsp

Durum Semolina

Description

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Allergy Information

- No

Recipe Notes

You can serve malpua with chilled rabri. .Always serve malpua hot Or immedietely after making Otherwise malpua becomes soggy.You can fry malpua in oil too. I sometimes use the combination of equal amount of oil and ghee.

Ingredients For Wheat Malpua recipe

Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Saffron threads 2-3

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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For tortilla organic tattva whole eheat flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fine wheat suji 1 tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Wheat Malpua recipe

1. Take a nonstick pan.
2. Add sugar, cardamom, saffron and water in a pan.Cook till the syrup is of one string consistency.
3. Keep aside.
4. Take a mixing bowl and add whole wheat flour into it.
5. Also, add Semolina.Add water slowly and mix well.
6. you batter is ready. Make sure there are no lumps in the batter.
7. cover the batter and keep aside for 10 to 15 mins.
8. Mix the batter and pour a small ladle full in the hot ghee.
9. Simmer the heat to low and fry the malpua on both the sides till golden brown.Remove from ghee and dip in the sugar syrup for 2 minutes.
10. Serve hot with Rabdi.