1.
Cook the macaroni as per instructions written on the pack. Drain the water.
2.
White Sauce:- In a heavy bottom pan heat butter, add all purpose flour. Mix it well . Cook it on low heat for 3-4 minutes. Add chilled milk and 1/2 cup water in it . Stir continuesly. Add salt , black pepper powder , 2 tsp cheese and oregano. Stir continuesly.
3.
When it starts thicken add boiled pasta, pasta seasoning . Mix it gently. Cook for 2-3 minutes. Pasta is ready.
4.
Roast bread slices with butter. Remove it in a plate. Spread white sauce pasta over the slice , Cover it with another slice.
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