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    Maggi

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Whole Wheat Crepes with Beetroot and Cheese Recipe

  • Prep time:
  • 10-15 mins
  • cook time:
  • 5 mins
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : American

Course : Breakfast

Ingredients

Ingredients For Whole Wheat Crepes with Beetroot and Cheese Recipe

Methods
  • 1. Mix wheat flour, water and salt in a bowl and make a lump-free batter. Then add chopped green chili, onions, coriander leaves and mix well.
  • 2. Heat the pan and add 1 tbsp oil/butter. Once the pan is hot, put the wheat-flour batter on the pan (amount of batter depends on the size of the pan).
  • 3. Sprinkle 2 tsp of roasted cumin seeds and 2 tbsp of grated beetroot. After cooking one side of the crep’e on medium flame, flip it.
  • 4. Remove from the pan once done,and top it with grated cheese and serve.
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