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Whole wheat flour vanilla sponge cake Recipe

Today I have bought Healthy, Tasty Atta Vanilla Sponge Cake for all of you. Easy to make and tastes great too. If no one likes to eat all purpose flour every day, then you make this whole wheat flour cake. Just because of this flour, it would have taken a slight yellowness.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 8

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #AnAajweek5
Ingredients

Ingredients For Whole wheat flour vanilla sponge cake Recipe

Methods
  • 1. First of all, mix all the dry ingredients and sieve it 2-3 times.
  • 2. Now take curd and sugar in a bowl and beat till the sugar dissolves.
  • 3. Now add oil to it and beat the mixture till it becomes like cream.
  • 4. Now add shifted flour and milk to it and make a lumps free better.
  • 5. Fill the greased cake tin and tape it 2-3 times to release the air bubbles.
  • 6. Now put salt in a pan and heat it for 10 minutes, then put a stand in it and bake a cake tin on it for 25-30 minutes.
  • 7. Check with a toothpick if it comes out clean means the cake is ready
  • 8. Let the cake cool for 10 minutes then take out the cake.
  • 9. Enjoy it.
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