Anjali
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Winter Delight Recipe

Winter delight is one of my innovative recipe. In this recipe I have used dates, figs, Rosted fenugreek seed powder, Dry coconut powder and dry fruits. Dates and fenugreek are very healthy, specially in winter. Generally kids don't like methi ladoo in winter. And as we know fenugreek seed is very healthy food supplement in winter. so have mixed fenugreek seed powder with other ingredients. This is very healthy recipe and easy to make.

Prep time:
10mins

cook time:
30mins

serves:
6

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Dates 3 cups

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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Dry Fig (Anjeer) 1 cup

Dry Fig (Anjeer)

Description

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Chopped cashew nut 1/2 cup

Chopped cashew nut

Description

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Dry Coconut Powder 1 cup for garnishing

Dry Coconut Powder

Description

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Pure Desi Ghee 1.5 cups

Pure Desi Ghee

Description

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Fenugreek 1/2 cup

Fenugreek

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : NA

Ingredients

Ingredients For Winter Delight Recipe

Dates( seed less) 3 cups

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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chopped dried figs 1 cup

Dried Figs

Description

Dried figs are one of the most oldest fruits which belong to the mulberry family. The fresh figs ...

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Cashewnut chopped 1/2 cup

Cashews

Description

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dry coconut powder (khopra) 1 cup for garnishing

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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Pure Desi Ghee 1.5 cups

Ghee

Description

Ghee is a type of clarified butter ...

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Baby Fenugreek leaves 1/2 cup

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Methods

How to make Winter Delight Recipe

1. First of all remove seeds from date piece and chop finely.
2. Also chop figs finely.
3. After that chop almonds and cashews finely.
4. Now heat the ghee in broad non-stick pan/Aluminium pan.
5. After Ghee gets melted add finely chopped dates.
6. Now stir continusly ghee and date on medium flame until it gets mixed.
7. After stirring 10-15 minutes the dates gets melted. (Stir continuously so the mixture doesn't stick on the pan).
8. Now add finely chopped fig (Anjir) in to it and stir continuously for 5-8 minutes.
9. Now add dry coconut powder and mix it well.
10. Add rosted fenugreek seed powder and mix it well.
11. After that add finely chopped almonds and cashews and mix it properly.
12. Stir the mixture for 5-10 minutes on middle flame.
13. After that turn off the flame.
14. Let the mixture cool down. (Keep it little hot so mixture gets into any shape easily)
15. Now make medium balls from the mixture and dip the balls in Dry Coconut Powder.
16. And sprinkle some dry coconut powder on to it.
17. Let it cool down.
18. Winter delight is ready to be Served.