Bijal
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Khandavi Recipe

Khandavi is a famous gujarati snack. At a glance, it seems difficult to prepare but once you know the tactics, you can master the recipe. I have prepared this using pressure cooker which makes the process easier.

Prep time:
5mins

cook time:
20mins

serves:
3

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Chana Besan 1 cup

Chana Besan

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Edible Salt 1 tsp or to taste

Edible Salt

Description

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Dried Turmeric Powder 1/2 tsp

Dried Turmeric Powder

Description

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Oil 3 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Green Chillies 3 tsp

Chopped Green Chillies

Description

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

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Dried White Sesame Seeds 1 tsp

Dried White Sesame Seeds

Description

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Curry leaves 1 tsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Difficult

Cuisine : Gujarati

Course : NA

Ingredients

Ingredients For Khandavi Recipe

Chana Besan 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Edible Salt 1 tsp or to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Dried Turmeric Powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Oil 3 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Green Chillies 3 tsp

Green Chilli

Description

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Black mustard seeds 1 tsp

Mustard Seeds

Description

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Dried White Sesame Seeds 1 tsp

White Sesame

Description

White sesame seeds are the hulled seeds obtained from the flowering plant Sesamum. They&nbsp ...

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Curryleaves 1 tsp

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Khandavi Recipe

1. Mix curd, besan, sakt, turmeric powder well.
2. Make sure that no lumps remain.
3. Now add 2 cups water to it and prepare the batter.
4. Pressure cook it upto 4 whistles.
5. Then whisk it immediately so that no lumps remains.
6. Spread it over a greased plate immediately. Try to spread it in even and thin layer.
7. Cut it into strips. Roll it properly. prepare all the khandvi rolls in same manner.
8. Now let us prepare a tadka. For that, keep oil in a pan.
9. Add mustard seeds and sesame seeds and let it spllutter.
10. Also add pieces of green chillies y curry leaves.
11. Spread it over the prepared khandvi.