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Gujarati Dal Recipe

Sweet and sour taste traditional dal recipe of Gujarat.

  • Prep time:
  • 15 mins
  • cook time:
  • 45 mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : NA

Ingredients

Ingredients For Gujarati Dal Recipe

Methods
  • 1. Wash the dal, add 2 cups of water and pressure cook for 2 to 3 whistles.
  • 2. Cool slightly and blend in a mixer to a smooth mixture. Keep aside.
  • 3. Combine the yam, peanuts and dates, add enough water and pressure cook for 2 to 3 whistles. Allow the steam to escape before opening the lid and keep aside.
  • 4. Heat the ghee and oil in a deep pan and add the mustard seeds and cumin seeds.
  • 5. When the seeds crackle, add the fenugreek seeds, curry leaves, cloves, cinnamon, bayleaf, chillies and asafoetida, mix well and sauté on a medium flame for few seconds.
  • 6. Add 1½ cups of water, kokum, tomatoes, jaggery, lemon juice, ginger, green chillies, chilli powder and turmeric powder. Mix well.
  • 7. Bring to boil and simmer for 10 to 15 minutes.
  • 8. Add the dal, yam, peanuts, dates, and salt, mix well and let it simmer for 10 to 15 minutes.
  • 9. Serve hot garnished with coriander.
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