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December 21, 2019 at 6:12 am
Agro Boken wheat
I used this agro broken wheat quiet often. In place of rice I use this in my daily cooking. I make vegetables moong dal khichidi, bese bale baath, cutlets, kheer . It's so nutritions. It can fill ur stomach . You can make for breakfast ,lunch or snacks or diner. Since in rice it would be fattening but in place of rice try making variety it fills ur stomach . The packing itself gives a fresh aroma. I make idlys which turns to be soft & spongy. Value of money is a bit reasonable . I have tried giving my innovative dishes made frm ths broken wheat I have tried out making vegetables khichidi which u can give a small baby by smashing it completely wth vegetables . It's healthy an digestive & stomach filling. While u make khichidi u serve this wth curds, . It tastes awesome
In this recipe I have given the saboo dhana in the form of paddu it's ...
Jiya
In this recipe I have given the saboo dhana in the form of paddu it's ...
Jiya
Appe made with broken wheat
Supreeta
Shahi Daliya Kheer or Meetha Daliya is a healthy and delicious Indian ...
Sonika
Shahi Daliya Kheer or Meetha Daliya is a healthy and delicious Indian ...
Sonika
It's an healthy breakfast recepie which is made with broken wheat (Dal...
Anjumara
It's an healthy breakfast recepie which is made with broken wheat (Dal...
Anjumara
NutriBuddy™ 
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