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December 21, 2019 at 6:12 am
Agro Boken wheat
I used this agro broken wheat quiet often. In place of rice I use this in my daily cooking. I make vegetables moong dal khichidi, bese bale baath, cutlets, kheer . It's so nutritions. It can fill ur stomach . You can make for breakfast ,lunch or snacks or diner. Since in rice it would be fattening but in place of rice try making variety it fills ur stomach . The packing itself gives a fresh aroma. I make idlys which turns to be soft & spongy. Value of money is a bit reasonable . I have tried giving my innovative dishes made frm ths broken wheat I have tried out making vegetables khichidi which u can give a small baby by smashing it completely wth vegetables . It's healthy an digestive & stomach filling. While u make khichidi u serve this wth curds, . It tastes awesome
Its a famous Rajasthani dish made with broken wheat
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