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Rajasthani Goud Lapsi Recipe

Its a famous Rajasthani dish made with broken wheat

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Rajasthani

Course : Dessert

Allergy Information

  • - None

Recipe Notes

Do not cook on high flame or else it will burn

Ingredients

Ingredients For Rajasthani Goud Lapsi Recipe

Methods
  • 1. In a pressure cooker add ghee when heated add Broken wheat and roast well till it changes its colour
  • 2. Add 2 cups water and mix well when the water boils close the lid of pressure cooker and let it cook for 3 whistles
  • 3. After 3 whistles keep it on low flame for 5 mins and switch off the gas
  • 4. When pressure is released completely open the lid and stir ir,switch on the gas and add the jaggery
  • 5. Cook it on low flame till the jaggery dissolves add the cardomom powder and nutmeg powder once done
  • 6. Add some chopped dry fruits
  • 7. Serve hot and garnish with chopped dry fruits
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