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Daliya paneer tikki Recipe

These daliya (broken wheat) paneer tikki is very healthy.. These tikki is full of nutrients and vitamins... Make it easy

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Snacks

Recipe Notes

These tikki also make a great filling for burger

Tags

  • #AnAajweek4
Ingredients

Ingredients For Daliya paneer tikki Recipe

Methods
  • 1. Clean and wash the broken wheat thoroughly. Blanch it in 1 cup of hot water for 4 minutes. Keep aside.
  • 2. Now add all the ingredients in a bowl and mix well.
  • 3. Then Divide the mixture into 8 equal parts and shape into patties or tikki
  • 4. Now heat a pan Shallow fry the patties using a little oil on it, cooking on both sides till golden brown nd crispy
  • 5. Then Serve hot with green chutney and tomato sauce
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