Maize

( Corn )

Description

Maize is a vegetable grain obtained from a grass plant. It is considered as a staple food. Maize& ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Quinoa

( Quinoa Seeds )

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Condiments

Description

A condiment is a sauce, spice or preparation added to food, typically after cooking, to impart or ...

Flavouring

Description

Flavouring refers to liquid extracts or essences that are added to foods to enhances their taste ...

Hydrolysed vegetable protein

( Stabilizer (Hydrolysed Vegetable Protein) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Dehydrated Vegetable (Bell Pepper)

Description

Dehydrated Bell Pepper is the de-seeded, sliced red, green or yellow bell pepper placed on dehydr ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Flavour Enhancer (INS 635)

( Flavour Enhancer (E635) )

Description

What makes ...