Split Yellow Lentils

( Yellow Lentil )

Description

Split yellow lentils are a popular variety of Indian lentils. These are greem gram that have been ...

Masoor Dhuli

( Red Lentils )

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

Pigeon peas

Description

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Dried Chilli

( Kashmiri Red Chilli )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Mustard Seeds

Description

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Ground Cumin

( Cumin Powder )

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

Asafoetida

Description

Asafoetida is dried latex which is ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Fenugreek Leaves

Description

Fenugreek leaves are bright green in color with an earthy-sweet aroma. They are a commo ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Spices

( Other Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...