Sunflower Oil

( Refined Sunflower Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Dehydrated Onion

Description

Dehydrated Onions are dried onions which can be rehydrated for use in vegetables and snacks.

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Cumin

Description

Cumin is a popular spice which is ...

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Cinnamon

Description

Black pepper

Description

Black pepper known as “king ...

Cardamom

( Green Cardamom )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Nut Mace

( Mace )

Description

Nut mace spice is a dried, outer lacy coating (called the aril), enveloping firmly around the nut ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...