Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Starch

( Edible Starch )

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Leavening agent INS 500

( Raising Agent E500 )

Description

Leavening agent INS 500 is a raising agent and stabilizer which is found in alkaline water. It is ...

Leavening Agent E541

( Raising Agent E541 )

Description

Leavening Agent E541 is an inorganic compound that consists of sodium salts of aluminium phosphat ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Emulsifier (475)

( Emulsifier (E475) )

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (E 471) )

Description

Emulsifiers & Stabilizers (INS481(i))

( Emulsifier E 481 )

Description

Emulsifiers & Stabilizers (INS481(i)) is a combination of stearic acid and lactic acid result ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Nature Identical Flavouring Substances

( Nature Identical Flavouring )

Description

Nature-identical flavouring substances are obtained by synthesis or isolated through chemical pro ...