Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Papaya

( Papaya Cubes )

Description

Papaya is a tropical fruit of the Caricaceae family. The fruit is commonly spherical to cylindric ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Hydrolysed vegetable protein

( Vegetable Protein (Soy) )

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (471) )

Description

Stabilizer (412)

Description

Carrageenan (E407)

( Stabilizer (407) )

Description

Carrageenan (E407) is a natu ...

Food Colour (110)

( Permitted Synthetic Food Colour (110) )

Description