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September 05, 2020 at 6:02 pm
Mozeralla garlic
the mozzarella cheese with fresh garlic and chilly. Pizzas are never going to be boring again. Suitable for vegetarians. Farmer-owned, care in every step, from cow to you. It is traditionally made using buffalo milk and is generally white in colour. It is mild, delicate with a dash of sourness and tastes fresh. It can be grated over pizzas, pasta, or salads, or into a simple tomato soup.
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