Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Cocoa Butter

Description

Cocoa butter is an edible fat which is derived from cocoa beans. The cocoa beans are roasted, str ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Soy Lecithin

( Emulsifier [Lecithin Of Soya Origin] )

Description

Soy lecithin is a natural oily substance extracted from soybean oil. Lecithin can also be extract ...

Flavoring

( Added Flavour )

Description

Vanillin

( Artificial Flavouring Substance (Vanillin) )

Description

Vanillin is an inorganic compound which is a phenolic aldehyde(a derivative of phenol, an aromati ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Invert Sugar

( Invert Sugar Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Emulsifier (472e)

( Emulsifier [Di-Acetyl Tartaric Acid Esters Of Mono And Di-Glycerides Of Edible Vegetable Oils] )

Description

What is E4 ...