Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Eggs

Description

The structural parts of the egg include the shell, the albumen, the chalazae, and the yolk. An eg ...

Vanaspathi

( Hydrogenated Vegetable Fat )

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

Edible Vegetable Oil

Description

Edible vegetable oil is oil that is extracted from various types of fruits, seeds, grains, and nu ...

Sorbitol

( Humectant (420) )

Description

It is a sugar alcohol obtained by reduction of glucose. It can be naturally found in fruits like ...

Glycerol (E422)

( Humectant (422) )

Description

Glycerol 422 is a colorless, odorless, viscous liquid. For human consumption, it is classified as ...

Invert Sugar

( Invert Sugar Syrup )

Description

Invert sugar is a mixture of dextrose and fructose produced from sugar (sucrose) by application o ...

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers (471) )

Description

Emulsifier (475)

Description

Emusifier (475) is a food additive which is a combination of polyglycerol and natural fats. It is ...

Emulsifier (433)

Description

Emulsifier (433) is obtained from the fatty acids of vegetable oil that have undergone a che ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Baking powder

( Raising Agent (Baking Powder) )

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Stabilizer (412)

Description

Xanthan Gum

( Stabilizer (415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Flavour Enhancers INS 270

( Acidity Regulator (270) )

Description

Flavour Enhancer INS 270 is commonly known as lactic acid. It is a food additive which is usually ...

Acidity Regulator (INS330)

( Acidity Regulator (330) )

Description

Preservative (200)

( Class II Preservative (200) )

Description

Sorbic acid is a colourless crystalline granule that are naturally obtained from berries or ...