Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Gherkins

Description

Gherkin is a type of  cucumber pickled in brine or vinegar and left to ferment for sometime. ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Starch

Description

Starch is a substance which is found in foods like rice, bread, wheat, maize and potatoes. It is ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Xanthan Gum

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Food Acids

Description

Food acids are the edible acids added to foods to act as preservatives and antioxidants. They are ...

Black pepper

( Pepper )

Description

Black pepper known as “king ...

Herbal Extracts

( Herb Extract )

Description

Herbal extract is a substance extr ...

Oleoresins

Description

It is a semi-solid extract of essential oil and resin derived from plants. As it has the same aro ...