Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Palm Oil

( Non Hydrogenated Vegetable Oil (Palm Oil) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Cheese Powder

Description

Cheese powder is a powdered form of cheese made by resolubilising natural cheese in water and the ...

Whey

( Whey Powder (Milk) )

Description

While making cheese when the milk is curdled and strained, the thin white liquid left is called W ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

High Fructose Syrup

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (E 503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Raising Agent (E 500(ii))

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Sunflower Lecithin

( Emulsifier: Sunflower Lecithin )

Description

Sunflower lecithin is the fatty substance extracted from sunflower. It is obtained by the gum par ...

Dough Conditioner (INS 341)

( Stabilizer (E341(i)) )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...

Improver [1100]

( Amylase )

Description

Improver [1100] is also known as Amylase. It is an enzyme that breaks down starches into simple s ...

Protease

Description

A protease is an enzyme that breaks down proteins into smaller amino acids. Though proteases are ...