Rolled Oats

Description

Rolled oats are created when oat groats are steamed, and then they are rolled into flakes under ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Cumin

Description

Cumin is a popular spice which is ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

Black pepper

Description

Black pepper known as “king ...

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Moong Lentils

( Moong dal )

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Rice Bran Oil

( Refined Rice Bran Oil )

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Safflower Oil

( Refined Safflower (Kardi) Seed Oil )

Description

Safflower oil comes from the seeds of a false saffron plant.The oil provides either unsaturated o ...

Cashew

( Cashew Nuts )

Description

Cashews are the kidney-shaped seed ...

Acidity Regulator (INS330)

Description

Flavour Enhancer (627)

( Flavour Enhancer (INS 627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

Description

What is IN ...

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...