Ragi

Description

Ragi is one of the very nutritious ...

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Rice

Description

Split Bengal Gram

( Bengal Gram Dhal )

Description

Split bengal gram is a yellow lentil. They are rounded on one side and flat on the other. In Indi ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Palmolien Oil

Description

Palm olien is the liquid component of palm oil which is obtained when the oil is passed through a ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Stabilizer (170(i))

( Stabilizer (INS 170(i)) )

Description

Stabilizer (170(i)) is a chemical compound which is a carbonic salt of calcium. It is a natural m ...

Antioxidant (322(i))

( Emulsifier (INS 322(i) )

Description

BHA

( Antioxidant (INS 320) )

Description

BHA is a food additive which exists as a white or mild yellow waxy solid. It is used as an a ...

Natural Colour (INS 150d)

( Permitted Natural Colour (INS 150d) )

Description

Natural Colour (INS 150d) is a variety of caramel colour most widely used as a food colourant. It ...

Added Flavours (Nature-Identical & Artificial Flavouring Substance-Chocolate & Vanilla)