Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Cocoa Solids

Description

Dry cocoa solids are extracted from cocoa beans after cocoa butter is removed from ...

Malt Extract

Description

Malt extract usually comes in liquid or dry form. Liquid malt extract (LME) has molasses-like con ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Stabilizer (170(i))

( Stabilizer (INS 170) )

Description

Stabilizer (170(i)) is a chemical compound which is a carbonic salt of calcium. It is a natural m ...

Refined Oil

( Refined Edible Vegetable Oil )

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

BHA

( Antioxidant (INS 320) )

Description

BHA is a food additive which exists as a white or mild yellow waxy solid. It is used as an a ...

Food Colour (150d)

( Permitted Natural Colour (150d) )

Description

Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose a ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...