Permitted Stabilizers (INS 1422)

( Thickener 1422 )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Xanthan Gum

( Thickener 415 )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Fermented Soy Sauce

Description

Soy sauce is a liquid made from soybeans, wheat, water and salt. Broadly speaking, it falls into ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Palm Oil

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Food Colour (150d)

( Permitted Natural Colour (150d) )

Description

Food colour (150d) is a water-soluble caramel-brown food color. It is formed by heating sucrose a ...