A date with greengram in sweet curds Recipe

My brainchild recipe which is never prepared by anyone. A healthy dessert and a must try recipe.

Prep time:
8hrs 0mins

cook time:
20mins

serves:
4

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Green Gram (Moong) 1 cup

Green Gram (Moong)

Description

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curd 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Cardamom Powder 1 teaspoon

Cardamom Powder

Description

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Cardamom Powder 1 teaspoon

Cardamom Powder

Description

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Vegetable ghee 1 teaspoon

Vegetable ghee

Description

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Chopped dry fruits 1 tablespoon

Chopped dry fruits

Description

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Saffron strands 2

Saffron strands

Description

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Oil to deep fry as required

Oil to deep fry as required

Description

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Seedless dates chopped 2 tablespoons

Seedless dates chopped

Description

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Recipe Notes

Ensure that the curd is not sour.

Ingredients For A date with greengram in sweet curds Recipe

Green Gram (Moong) 1 cup

Green Gram

Description

Green gram alternatively known as moong dal/mung dal is a native to the Indian subconti ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Curd diluted with 1 Tbsp water 2 cups

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Caradamom powderr 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Caradamom powderr 1 teaspoon

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Vegetable ghee 1 teaspoon

Vanaspathi

Description

Vanaspati is white and grainy textured fat which is made from vegetable oils which are converted ...

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Chopped dry fruits (cashews, walnuts, almonds, pistachios) 1 tablespoon

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Safforn strands ( optional) 2

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Oil to deep fry as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Seedless dates chopped 2 tablespoons

Dates

Description

Date is a commonly used ingredient in today’s culinary world. They have sweet lit ...

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Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make A date with greengram in sweet curds Recipe

1. Soak greengram for 8 hours and after 8 hours, drain the water and add seedless dates to it. Then make into a coarse paste in a dry mixie jar.
2. In the meanwhile, fry the chopped dry fruits in vegetable ghee. Add half portion of this to the coarse paste.
3. Add a pinch of salt and mix again.
4. Heat oil in a pan. Take small balls of the coarse paste and flatten it in the form of pattice.
5. Deep fry these until they turn golden.
6. Drain them and transfer to a plate.
7. With the help of a toothpick, make pores in the pattice. Keep aisde.
8. Take a mixing bowl and whisk the curd. Add 1/4 cup sugar, cardamom powder and fried dry fruits.
9. Mix again until sugar dissolves.
10. Transfer the fried pattice into the above sweet curd mix.
11. Allow it to rest for 15 minutes. Then garnish with saffron strands.
12. Serve the healthy dessert.