Aachari bindi Recipe Recipe

Spicy bhindi made from pickle spices.

Prep time:
10minutes

cook time:
15minutes

serves:
3

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Lady's Finger 1/2 kg.

Lady's Finger

Description

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Mustard Oil 2-3 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Cumin (jeera) 1/2 tsp

Cumin (jeera)

Description

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Coriander Seeds 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Ajwain (Carom Seeds) 1/2 tsp

Ajwain (Carom Seeds)

Description

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Fennel seeds 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Kashmiri Red Chilli Powder 2 tsp

Kashmiri Red Chilli Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Pickle masala 2 tsp

Pickle masala

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Fresh Lime Juice 1 small

Fresh Lime Juice

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- N/A

Recipe Notes

You can also fry bhindi if you want.

Ingredients For Aachari bindi Recipe Recipe

Lady finger ( Bhindi) 1/2 kg.

Okra

Description

Okra is generally a fruit, which is often confused with vegetables. They are generally light gree ...

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Mustard oil 2-3 tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Cumin seed 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Coriander seeds powder 1 tsp

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Ajwain (Carom Seeds) 1/2 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Fennel seed 1 tsp

Fennel seeds

Description

Fennel seeds are the dried seeds of the Fennel plant. They look like a grooved or ridged grain of ...

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Red chilli kashmiri 2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Pickle masala 2 tsp

Pickle masala

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Fresh Lime Juice 1 small

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Aachari bindi Recipe Recipe

1. Wash and dry the bhindi thoroughly. Then cut the bhindi into small pieces
2. Heat oil in a pan. Then add cumin, coriander, fennel seeds.
3. Then add bhindi. Cover and cook for 5-7 minutes. When the bhindi becomes a little cooked then add all the spices.
4. Mix all well. And when the bhindi is cooked well. Then add salt and lemon juice.
5. Mouthwatering Achari Bhindi Masala is ready. Serve hot with parathas or chapatis.