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Aalu Gobhi ki sabji Recipe

Aloo gobi Sabji is easy to make. It is very tasty to eat. In cold weather, make this vegetable made from fresh gobhi with parathas and poori and serve it in breakfast or lunch.

  • Prep time:
  • 15minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can mix beans in it.

Tags

  • #contest156 #Andaazalooke
Ingredients

Ingredients For Aalu Gobhi ki sabji Recipe

Methods
  • 1. Wash and cut vegetables.
  • 2. Heat oil in a vessel, add cumin seeds, when cumin seeds turn brown, add ginger, garlic, onion and curry leaves, fry it well on medium flame.
  • 3. Now add chopped gobhi and potatoes to it, mix it well and cover and cook for 4 to 5 minutes.
  • 4. When the potatoes and cauliflower are cooked, then mix all the dry spices in it and stir it well. Add one to two teaspoons of water if required.
  • 5. Switch off the gas and take out the vegetable in a serving bowl and garnish it with green coriander leaves.
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