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Aalu Poha Recipe

When children are hungry, but they do not feel like eating their food, then make these potato poha made quickly.

  • Prep time:
  • 20minutes
  • cook time:
  • 15minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Adjust the spices as per your taste.

Tags

  • #contest156 #andaazalooke
Ingredients

Ingredients For Aalu Poha Recipe

Methods
  • 1. Wash the poha with water 2-3 times and keep it in a sieve.
  • 2. Peel the potatoes and onions and cut them into small pieces.
  • 3. Put oil in a pan and heat it. Add peanuts to it. Fry on low flame. Take it out in a plate and keep it aside.
  • 4. Now put mustard seeds in the same pan first. When mustard seeds crackle, add cumin seeds, green chillies, curry leaves and onions.
  • 5. When the onion becomes light brown then add potatoes to it. Mix well and cover and cook it on low flame till the potatoes are cooked.
  • 6. Now add salt, turmeric, chilli and sugar to it. Then mix the soaked poha in it and stir it well.
  • 7. Squeeze lemon juice. Mix fried peanuts. Serve garnished with chopped onions and green coriander.
  • 8. When children are hungry, but they do not feel like eating their food, then make these potato poha made quickly.
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