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AAM -DUDH -PULI ( stuffed mango rice dumplings)

This is a traditional recipe but here I have given a twist to my recipe by adding mango.

Prep time:
30 minutes

cook time:
30 minutes

serves:
6 to 8

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Ripe mango pulp 2 cups

Ripe mango pulp

Description

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Rice Flour 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Full cream milk 1/2 lite

Full cream milk

Description

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Condensed milk 400 gms

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Chhena (Cottage Cheese) 1 cup (crumbled)

Chhena (Cottage Cheese)

Description

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Edible Salt a pinch

Edible Salt

Description

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Saffron a pinch soaked in milk

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ripe mangoes 1 (cut into cubes)

Ripe mangoes

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Details

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Recipe Notes

Always choose mangoes that are sweet and low in fibre. Do not add mango cubes on hot milk mixture.

Ingredients For AAM -DUDH -PULI ( stuffed mango rice dumplings)

Ripe mango pulp 2 cups

Mango Pulp

Description

Mango Pulp is a mass substance extracted from fresh mango fruit.

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Rice Flour (Rajdhani) 1 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Fresh full cream milk 1/2 lite

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Condenced milk 400 gms

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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Chhena (Cottage Cheese) 1 cup (crumbled)

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Edible Salt a pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Saffron thread a pinch soaked in milk

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Ripe Mango 1 (cut into cubes)

Mango

Description

Mango is a fruit of the mango tree having round or oval kidney-like shape. The fruit takes 4-5 mo ...

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Methods

How to make AAM -DUDH -PULI ( stuffed mango rice dumplings)

1. Boil water in a bowl.
2. Make a soft dough ( just like chapatis) by adding sufficient water and salt.
3. Cover it up with a moist cloth and keep it for 20 minutes.
4. Heat a pan and add mango pulp, cottage cheese and half a tin of condensed milk and cook on a medium flame.
5. Stir it well till it leaves the sides of the pan. Switch off the gas. Let it cool down completely.
6. Now take a small dough and roll it out like poori. Pour a spoonful of mango mixture and fold the sides and seal it's edges with little water.
7. Likewise prepare the rest of the pulis.
8. Boil milk in a heavy bottomed pan.When it started to thicken ,add rest of the condensed milk.
9. Cook for 2 minutes. Switch off the flame.
10. After 5 minutes ,add mango pulis and saffron milk.
11. Let it cool. Serve chilled by garnishing with mango cubes.