Divya
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Aate k pude

The traditional way of making this recipe is with jaggery for the flavour and health aspect.

Prep time:
40mins

cook time:
15mins

serves:
15

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Jaggery ½ cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Wheat Flour 1½ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fennel ½ tsp

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

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Cardamom Powder ¼ tsp

Cardamom Powder

Description

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Baking Soda ¼ tsp

Baking Soda

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- Null

Recipe Notes

1. Make sure to dissolve the jaggery well in water before adding wheat flour.2.If you do not have access to jaggery, replace jaggery with sugar.

Ingredients For Aate k pude

Pure and sure natural jaggery ½ cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Warm Water 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Wheatflour 1½ cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Fennel ½ tsp

Fennel

Description

Fennel is a plant that consists of bulb which is white or pale green in colour with stalks closel ...

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Caradamom powderr ¼ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Baking Soda( For every batter bowl ) ¼ tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Aate k pude

1. firstly, in a large bowl take ½ cup jaggery and ½ cup water.whisk and dissolve the jaggery.
2. now add 1½ cup wheat flour, ½ tsp fennel, ¼ tsp cardamom powder and ¼ tsp baking soda.mix well making sure all the spices are well combined.
3. further, add ½ cup more water and mix well.beat for 2 minutes or until the batter turns smooth and silky.
4. cover and rest for 30 minutes or more to get soft and fluffy gulgula.after 30 minutes, beat the batter again for a minute making sure the batter has enough airy texture.
5. dip the hand in the water and scoop a tbsp of batter.drop into hot oil making sure a round ball-sized shaped is attained.
6. stir occasionally and fry on medium flame until it turns dark golden brown.drain off making sure all the oil is drained off.
7. finally, enjoy gulgula hot or store in an airtight container and have for 2-3 days.