Disha
Explorer
0 0

Achari palak- fish cutlets recipe

Achari palak-fish cutlet is a tasty and healthy snack. Here I have used barramundi fish that is excellent source of lean protein (20gm protein/100 gm). The best thing is it is crispy outside and soft inside. It is enriched with strong aroma. The tantalizing taste will surely make you crave for more. So friends prepare it as soon as possible.

Prep time:
10mins

cook time:
18mins

serves:
4

Ratings :

(0)

save
share

Boneless barramundi Fish (boiled) 150 gm

Boneless barramundi Fish (boiled)

Description

Read More Favorites

MySmartKitchen^TM 0
Spinach Leaves 2 cups

Spinach Leaves

Description

Read More Favorites

MySmartKitchen^TM 0
Onion 1

Onion

Description

Read More Favorites

MySmartKitchen^TM 4
Garlic cloves 3 pieces

Garlic cloves

Description

Read More Favorites

MySmartKitchen^TM 0
Achar Masala 1 tbsp

Achar Masala

Description

Read More Favorites

MySmartKitchen^TM 0
Green Chilli Pickle 2-3 pieces

Green Chilli Pickle

Description

Green chilies are an important accompainment to many Indian dishes. They can be consumed either r ...

Read More Favorites

MySmartKitchen^TM 0
Bengal Gram Flour 1/2 cup

Bengal Gram Flour

Description

Read More Favorites

MySmartKitchen^TM 0
Bread crumbs 1/4 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

Read More Favorites

MySmartKitchen^TM 1
Lal Mirch/ Red Chilli Powder 1/2 tsp

Lal Mirch/ Red Chilli Powder

Description

Read More Favorites

MySmartKitchen^TM 0
Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
chopped potatoes 1 cup

chopped potatoes

More Info Coming Soon Favorites

MySmartKitchen^TM 0
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen^TM 1
Salt to taste as per taste

Salt to taste

Description

Read More Favorites

MySmartKitchen^TM 0
Sunflower Oil 1 cup

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Read More Favorites

MySmartKitchen^TM 3
Rava (Semolina) 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen^TM 4

Details

Non-vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

You can use any kind of boneless fish if Barramundi fish is not available.

Ingredients For Achari palak- fish cutlets recipe

Boneless barramundi Fish (boiled) 150 gm

Boneless barramundi Fish (boiled)

Description

Read More Favorites

MySmartKitchen^TM 0
Spinach chopped 2 cups

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen^TM 1
1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen^TM 4
Crushed garlic cloves 3 pieces

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7
Roasted achar masala powder 1 tbsp

Mixed Pickle

Description

Mixed pickled are pickles prepared ...

Read More Favorites

MySmartKitchen^TM 0
Green Chilli Pickle 2-3 pieces

Green Chilli Pickle

Description

Green chilies are an important accompainment to many Indian dishes. They can be consumed either r ...

Read More Favorites

MySmartKitchen^TM 0
regular Bengal gram flour 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

Read More Favorites

MySmartKitchen^TM 1
breadcrumbs 1/4 cup

Bread crumbs

Description

Breadcrumbs are derived from whole bread. Technically speaking, leftover breads are ground into f ...

Read More Favorites

MySmartKitchen^TM 1
Lal Mirch/ Red Chilli Powder 1/2 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Read More Favorites

MySmartKitchen^TM 3
Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Read More Favorites

MySmartKitchen^TM 3
Medium sized potatoes chopped 1 cup

Potato

Description

Potato is an underground tuber whi ...

More Info Coming Soon Favorites

MySmartKitchen^TM 2
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen^TM 6
Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Sunflower Refined Oil 1 cup

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Read More Favorites

MySmartKitchen^TM 3
Rava (Semolina) 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen^TM 4

Methods

How to make Achari palak- fish cutlets recipe

1. Heat 1 tsp oil in a kadai on a medium flame. Add onion, garlic, chopped potatoes, chopped spinach and salt.
2. Cover it for 5 minutes. When excess water is reduced turn the gas off.
3. Cool it completely and keep aside. Combine all the ingredients in a bowl and add spinach- potatoes fry in it.
4. Mash it and make a dough. Take out small portions of the dough and make small balls of the dough.
5. Flatten them with hands to form their square shape like cutlets. Heat oil in a kadai.
6. Deep fry until both the sides are brown. Serve hot with your favourite dipping sauce and fried cauliflower (optional).