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Achari Paneer Quinoa Khichadi Recipe

This delicious, super-healthy quinoa khichadi is a great meal-in-one; it makes an ideal vegetarian option at the dinner table.

  • Prep time:
  • 6 hours
  • cook time:
  • 30 minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #DelightinDairyRecipe
  • DelightinDairyRecipe
  • #contest128
  • contest128
Ingredients

Ingredients For Achari Paneer Quinoa Khichadi Recipe

Methods
  • 1. Cut paneer slab in 1cm thick slices.
  • 2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
  • 3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
  • 4. Wash soaked quinoa and moong dal 2-3 times with clean water.
  • 5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
  • 6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
  • 7. Pressure cook for 4-5 whistles.
  • 8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
  • 9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
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