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Achari Paneer Quinoa Khichadi Recipe

This delicious, super-healthy quinoa khichadi is a great meal-in-one; it makes an ideal vegetarian option at the dinner table.

Prep time:
6 hours

cook time:
30 minutes

serves:
2

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Quinoa 3/4 cup Soaked Overnight

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

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Moong Dal Split 1/4 Cup skinless

Moong Dal Split

Description

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Ghee 2 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cumin Seeds 1 Tsp

Cumin Seeds

Description

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Asafoetida 1 Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Green Chilli 1

Green Chilli

Description

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Grated Ginger 1/2 Tsp

Grated Ginger

Description

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Turmeric Powder 1/4 Tsp

Turmeric Powder

Description

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Salt 1/2 Tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped carrot 1/2 Cup

Chopped carrot

Description

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Cabbage 1/2 Cup Chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Chopped coriander 1/4 Cup

Chopped coriander

Description

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Paneer 400 Gm

Paneer

Description

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Mustard Oil 3 Tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Achari Masala 1 Tbsp

Achari Masala

Description

Achari masala is basically Indian pickle spice mix or achar spice mix that is prepared by mixing ...

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Ginger Garlic paste 1 Tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Lemon Juice 1 Tsp

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Achari Paneer Quinoa Khichadi Recipe

Quinoa rinsed and drained 3/4 cup Soaked Overnight

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

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Moong Dal Split 1/4 Cup skinless

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Ghee or oil for deep frying 2 Tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/ Cumin seeds 1 Tsp

Cumin

Description

Cumin is a popular spice which is ...

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Asafoedia 1 Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Green chilli chopped 1

Green Chilli

Description

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ginger grated- 1/2 Tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Turmeric powder 1/4 Tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste 1/2 Tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped carrots 1/2 Cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Chopped cabbage 1/2 Cup Chopped

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Coriender leaves chopped 1/4 Cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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paneer 400 Gm

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Mustard oil 3 Tbsp

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Achaari masala powder 1 Tbsp

Achari Masala

Description

Achari masala is basically Indian pickle spice mix or achar spice mix that is prepared by mixing ...

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Ginger garlic paste 1 Tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Lemon juice 1 Tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Achari Paneer Quinoa Khichadi Recipe

1. Cut paneer slab in 1cm thick slices.
2. In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
3. Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
4. Wash soaked quinoa and moong dal 2-3 times with clean water.
5. In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
6. Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
7. Pressure cook for 4-5 whistles.
8. Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
9. To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.

Cooked it

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Products used in Recipe

Mother Dairy

Fresh Paneer

Pack 200 grams

(26)

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Divya

Achari Paneer Quinoa Khichadi Recipe

Ratings :

Quinoa

Moong Dal Split

Ghee

Cumin Seeds

Asafoetida

Green Chilli

Grated Ginger

Turmeric Powder

Salt

Chopped carrot

Cabbage

Chopped coriander

Paneer

Mustard Oil

Achari Masala

Ginger Garlic paste

Lemon Juice

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Achari Paneer Quinoa Khichadi Recipe

Quinoa

Yellow Moong Dal

Ghee

Cumin

Asafoetida

Green Chilli

Ginger

Ground Turmeric

Salt

Carrot

Cabbage

Coriander Leaves

Paneer (Cottage Cheese)

Mustard Oil

Achari Masala

Ginger Garlic paste

Fresh Lemon Juice

How to make Achari Paneer Quinoa Khichadi Recipe

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