ALOO BHUJIA RECIPE

TASTY AND HEALTHY

Prep time:
17 minutes

cook time:
10 minutes

serves:
4

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Potatoes 3 medium size Boiled and grated

Potatoes

Description

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Besan 1/2 cup

Besan

Description

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Red Chilly Powder 1/4 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dry Mint Leaves 1 tsp

Dry Mint Leaves

Description

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Lemon Juice 1 tsp

Lemon Juice

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For ALOO BHUJIA RECIPE

Potatoes(long sized) 3 medium size Boiled and grated

Potato

Description

Potato is an underground tuber whi ...

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Gram flour ( besan ) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Red Chilly Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dry Mint Leaves 1 tsp

Mint Leaves

Description

Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...

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Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make ALOO BHUJIA RECIPE

1. Take a bowl add all listed ingredients and mix well. Don't use water.
2. Make a soft and smooth dough. Keep aside for 30 minutes.
3. Heat enough oil in a pan for deep frying the bhujia. Use the bhujia / sev make machine and fixed the bhujia plate.
4. Fill the machine with potato and gram flour mixture dough. When oil is hot press the bhujia machine over the oil.
5. Put the the gas in a medium flame. Repeat the process to finish the dough.
6. Deep fry the bhujia for 2 - 3 mins and then flip it. Drai in paper napkin.
7. Serve hot with tea.