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Aloo kachori Recipe

It is very crispy and yummy.

Prep time:
30mins

cook time:
15mins

serves:
2

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Flour 2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Salt According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Potatoes 4-5

Potatoes

Description

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Green Coriander 2 tbsp

Green Coriander

Description

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Green Chillies 2

Green Chillies

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red chili powder ½ tsp

Red chili powder

Description

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Garam masala 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Cumin (jeera) Powder 1 tsp

Cumin (jeera) Powder

Description

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Coriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Amchur Powder 1 tsp

Amchur Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Aloo kachori Recipe

Dry flour for dusting 2 cup

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Salt according taste According to your taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Potatoes(long sized) 4-5

Potato

Description

Potato is an underground tuber whi ...

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Chopped green coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Few chopped green chillies 2

Green Chilli

Description

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red chilli pd ½ tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Homemade garam masala powder 1 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Cumin seeds powder 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Corriander powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Aamchur Powder 1 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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Methods

How to make Aloo kachori Recipe

1. Take out the flour in a big bowl, add salt and oil to it, mix it well, and after adding little water make a soft dough like chapati dough, do not knead the dough too much, make it smooth, just bind the dough. Take, cover the dough and keep it for 20 minutes, the dough will rise and set. Till the time the dough is set, prepare the stuffing for Kachori.
2. Peel the boiled potatoes and take them. Heat a pan, put 2 tsp oil in the pan, when the oil is hot, add finely chopped green chilies, along with grated ginger and fry the spices for a while. Crush coriander powder, cumin powder and peeled potatoes finely with hands and put them in the spices. Add red chili powder, mango powder, garam masala powder, salt and finely chopped green coriander and fry on low flame for 2-3 minutes after mixing everything well. Stuffing is ready, turn off the gas and take out the stuffing in a bowl so that it cools down quickly.
3. After the dough is set and ready, prepare small lemon sized balls from the dough. Now take a ball, make it round and keep it on the hand, enlarge it with the help of fingers, make it like a basket. Put 2 tsp stuffing in this basket of dough and lift the dough from all sides and close the stuffing properly, prepare all the kachoris like this.
4. For frying kachoris, heat oil in a pan. Prepare the stuffed kachoris by giving them light pressure by hand or rolling pin, and roll them in medium hot oil, put as many kachoris as they can in the pan at a time. When the kachoris start to swell and become slightly cooked from the bottom, then turn them over, fry the kachoris until they turn golden brown, keep the gas medium and slow, then only the kachoris will become crispy. Take out the golden brown kachoris on a napkin placed in a plate and keep them. Prepare all the kachoris by frying in the same way.
5. Crispy potato kachoris are ready, serve kachoris with green coriander chutney or sweet chutney or tomato sauce.